Sustainable Welfare

4 articles published in Sustainable Welfare with the keyword "Üniversite öğrencileri": Examination of Healthcare Demand Postponement Behaviors among University Students: The Case of Konya Province; Obezite, Bitkisel Takviyeler ve Vücut Ağırlığı Kaybı: Etkinlik ve Güvenliğe İlişkin Anlatımsal Bir Derleme; INVESTIGATION OF THE RELATIONSHIP BETWEEN PHYSICAL ACTIVITY LEVEL AND BODY AWARENESS AND EXERCISE PERCEPTION IN UNIVERSITY STUDENTS

Examination of Healthcare Demand Postponement Behaviors among University Students: The Case of Konya Province

Rabia ZARIFI, Lütfiye TEKPINAR

Sustainable Welfare, 2026, Vol 4, Issue 1, Page 12-27

Failure to receive health services in a timely manner leads to delayed diagnosis and worsening health conditions, while also increasing the use of resources. In some cases, this situation may lead to the postponement of seeking healthcare services. University students may delay accessing...

Obezite, Bitkisel Takviyeler ve Vücut Ağırlığı Kaybı: Etkinlik ve Güvenliğe İlişkin Anlatımsal Bir Derleme

Meryem Ayrancı Pınarcık, İlknur Hacıoğlu, Sümeyye Seis

Sustainable Welfare, 2025, Vol 3, Issue 2, Page 141-158

Dietary supplements are products used to supplement individuals' nutrition and prevent nutritional deficiencies, and the importance of their correct and informed use is increasing. Understanding the purpose, method, and frequency of use of these products, which are becoming increasingly popular...

INVESTIGATION OF THE RELATIONSHIP BETWEEN PHYSICAL ACTIVITY LEVEL AND BODY AWARENESS AND EXERCISE PERCEPTION IN UNIVERSITY STUDENTS

YASEMİN MİRZA

Sustainable Welfare, 2024, Vol 2, Issue 1, Page 24-36

Purpose: Considering the university period as one of the most important transition periods in a person's life, investigating the physical activity levels of university students is remarkable in terms of guiding future studies on the development of healthier lifestyle behaviors. This study aimed to...

CONSUMPTION OF ENERGY DRINKS AMONG UNIVERSITY STUDENTS IN TÜRKİYE: A CROSS-SECTIONAL STUDY

Elif Didem ÖRS DEMET, Zehra Buse BALÇIK, Melike DURSUN, Merve Nur AYAN, Şenay Burçin ALKAN

Sustainable Welfare, 2024, Vol 2, Issue 1, Page 37-49

This cross-sectional study meticulously investigates the consumption of energy drinks among university students aged 18-25 at Necmettin Erbakan University in Turkey and examines the effects of this consumption on the students' health. Of the 375 students who participated in the study, 40.5%...

Related Keywords

University studentsTürkiyeSağlık hizmetleritalep ertelemeHealth servicesdelay ın seekıng careunıversıty srudentBesin destekleriBilgi düzeyiVitaminlerMinerallerDietary supplementsKnowledge levelVitaminsMineralsVücut farkındalığıFiziksel aktiviteBody awarenessPhysical activityEnerji içecekleri